Udderly Complex: Sustainability of Cow and Plant-Based Milks

“An almond doesn’t lactate, I will confess” was Food and Drug Administration Commissioner Scott Gottlieb’s response during a debate over whether alternative “milks” can really call themselves milks, a conversation spurred by their recent rise in popularity. These “milks,” also known as plant-based milks, are non-dairy beverages made from a water-based extract of crops like soy, oat, rice, and almonds.